Dark Treats For Your Tongue and Health

Is your loved one fond of chocolates? Here's a special treat for you chocolate lovers out there. You can now take advantage of chocolate gifts online which means that wherever you are, you can still take advantage of this and the prices are at par with those found in a traditional store. If you want to taste the chocolates form other countries, you can now do that by just clicking a mouse. You can now order that chocolate bar you have been longing for and receive it in a few days. Because of the present freight systems which paved the way to receiving goods faster, ordering chocolates from the internet won't take so long.

Chocolates are a golden pot for some especially those who have a sweet tooth. Consuming one box in one sitting is a piece of cake for some. They can be very addictive but they can be good for the health, too. It is not bad to eat chocolates as long as you brush your teeth after eating to make sure you preserve your teeth's health. These mouth-watering sweets are not only food for the youngsters but also for the health-conscious people. Recently, studies have shown that dark chocolates actually have benefits. They have an antioxidant content. Some chocolate manufacturers offer low fat, low carb, sugar free or zero trans fat. Therefore, they no longer can be considered a guilty pleasure.

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Oaxaca Culinary Tour Success Suggests More Gastronomic Opportunities

The accolades tell it all:  "I had a terrific and very inspiring time in Oaxaca. Your knowledge of the culture and region introduced us to so many interesting people, all willing to share their passion, whether it was for pottery, wood carving, frothy chocolate, the best moles or natural dyes" [Elizabeth Baird].

Elizabeth Baird, one of the foremost Canadian culinary icons of our time, was a participant in the May, 2010, Oaxaca Culinary Tour.  So was prolific cookbook author and columnist Rose Murray, who endorsed a copy of her seminal work, A Taste of Canada, A Culinary Journey, with similar praise: "Thank you for sharing your vast knowledge of Oaxaca with us.  We know it through your eyes."

If the foregoing is any indication of the success of this most recent tour, then the thought of what's in store for participants in future, similarly organized Oaxaca culinary events, should titillate anyone interested in Mexican gastronomy – chefs and foodies alike.

While numbers were small (May is when most Americans and Canadians are content to stay close to home, stow their winter attire, and begin gardening), organizers provided the 8 – 10  participants in each of  the week's daily activities with all that the tour promised, and more:  cooking classes with Pilar Cabrera and Susana Trilling, dining at renowned Oaxacan restaurants Casa Oaxaca, Los Danzantes, La Olla and La Catrina de Alcalá, and what impressed the most, getting out into the villages and learning the secrets of local recipes through hands-on instruction from indigenous natives – in their kitchens and over their open hearths and comals.  

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Splurge Chocolate With Loved Ones

Most of us eat chocolate but do not know the process involved in making them. Chocolate is a flavor that can be used in preparing a variety of recipes and desserts daily. But in short, we are aware that chocolate is derived from cacao beans. Making chocolate is not as easy as you are thinking them to be. Chocolate companies invest millions of dollars into tools and machinery to turn the bitter cacao beans into delicious chocolate bars or melting chocolate. Accompanied by DISH TV you can turn your kitchen into a miniature chocolate factory.

Where do organic chocolate and cocoa come from? First and foremost, you might be surprised and delighted to learn that cocoa is a nut or the seed in the very heart of a fruit. That's right, and it has much more nutritional value than some of the healthiest fruits. Cocoa is found on trees in the rainforests of Malaysia, Africa and South America. It is cut free from its fruit and left out in the sun. Dark chocolate is made from cocoa beans and the natural cocoa butter taken from its surrounding pod. The creaminess of the cocoa butter is what makes the dark chocolate feel like silk in your mouth.

DISH Network channels offers a new identity to chocolate. The exotic taste of chocolate licks our taste-buds. The cocoa tree originally is endowed with medicinal qualities. Not only this, it is evident by New York Times that chocolate sharpens brains and energizes you in every respect.
There are many types of chocolates to taste from the wide collection of chocolate bars. Starting from white chocolate to milk chocolate and even dark chocolate can make you feel out of the world with its exotic flavor. Even you can get the bittersweet taste of chocolate desserts with DISH TV. You can savor your taste-bud with the relishing exotica.

Frozen and Hot chocolates arouse your ecstatic feeling. Your unending desire for having both of them keeps on escalating. Chocolate is beyond delicious when it is made from organic ingredients, especially dark chocolate. What about your loved ones when they crave for chocolate? You can find your toddlers happy with the chocolate in their mouth when they express their feeling by spreading chocolate all over their face. The little ones lick their face and also the little fingers, relishing the left out. Even the wrappers are not relieved of licking.

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Green Tea And Caffeine

If you’re wondering does green tea have caffeine, the answer is “yes”, but the amount varies.  Here’s a little Q&A that can help you make good beverage choices and even find the best dietary supplements.

Does green tea contain caffeine in the same amount as black teas?

Many sources will tell you that green teas have less than black, but that is not necessarily true.  Some varieties have the same amount.  The caffeine-content of the green varieties varies from 30mg to 50mg per 8 ounce cup, more or less depending on a variety of factors.  Black teas average 47mg per cup.  So, the real answer to does green tea have caffeine equal to black varieties is “maybe”.

Does green tea contain caffeine equal to what you find in coffee or soda?

An 8 ounce cup of drip brewed coffee contains 95mg.  A 16 ounce Starbucks Cafe Latte contains 150mg and a “Grade” contains 330mg.  Sodas have differing amounts depending on the brand.  The soda with the highest caffeine content is Mountain Dew, coming in at 54mg per 12 ounces.  When your caffeine-intake gets up to 500mg per day, you are likely to start having problems, such as poor sleep, headaches and nervousness.  

Does green tea contain caffeine when you make it at home?

Brewing at home is one of the big variables.  The longer that the leaves are allowed to seep, the higher the caffeine-content becomes.  The amount also depends on the country where the leaves were grown.  Those grown in India, for example, tend to have more than others.  If you are worried about the answer to does green tea have caffeine, use a shorter brewing time.

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Everything About Green Tea

Studies convey that India and China were using the boiled tea leaves for more than five thousand years. They were among the first countries for the consumption of teas.

In the tradition of Japan also tea is very fundamental. Tea comes in the cultural aspect of the countries in Asia.

Tea is usually provided from Camellia Sinensis – a tea plant cultivated mostly in Middle East Asia and Africa.

The three main categories of tea are black tea, green tea and oolong tea. Though all these categories are derived from the same plant, the method of processing makes them different to each other. Green tea is the category which does not go through the process of fermentation. Oolong tea is gone through partial fermentation where as black tea is completely fermented. Asian nations like China, India, Japan, Thailand etc mostly use green tea and oolong tea. In the US, black tea is commonly used.

Green tea has become much popular these days as it has got numerous good aspects on the health. Several researches held to know about this aspect, reveals that consuming green tea can prevent or reduce several diseases.

Green tea is useful for reducing the risk of cancer, reducing the bad cholesterol in the body, inflammatory diseases, flatulence, regulating the bowel activities, balancing the sugar level in the blood, increasing thermo genesis, etc.

Generally in France, the diet of the people is very rich in the fat consumption aspects. Studies show that they have less heart problems still due to the regular intake of green tea. Japanese people are heavy smokers, but they too have less heart problems due to the use of green tea.

Green tea contains some poly phenols which work as antioxidants. These antioxidants always act against certain free radicals formed inside the body. The free radicals are formed naturally and can increase due to the pollution, smoking, UV rays etc. Black tea contains only 10% polyphenols where as green tea has 30 to 40% polyphenols.

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Green Tea Is Popular Drink

The popularity of healthy and all-natural beverages have surged over the past few years because more and more people are becoming more concerned about their health and fitness. Now, instead of grabbing a can of soda or a bottle of artificial juice, people just take water or all-natural beverages instead.

One of the more popular drinks that are attracting people's attention is the green tea. Aside from the usual hot green tea, big soft drink manufacturers and beverage companies are offering cold diet green tea as alternative to soda and other unhealthy drinks. In fact, multinational beverage groups are fusing and mixing green tea with other fruit flavors to give people more choices.

What is probably in everybody's mind right now is whether diet green tea is here for good or is this just one of the drink craze of the moment? Another issue that is worth discussing is whether green tea is really good for you.

Green Tea
Since time immemorial, green tea has already been a tea of choice in the East, particularly in China and Japan. The plant from where the green tea came from is Camellia sinensis. The funny thing is that this is also where the black tea is taken from. The only difference between the green and the black tea is process in which they undergo in order to become tea. In the green variety, the leaves of the Camellia sinensis is only dried, while in black tea, the plant is fermented.

Although both black and green tea came from the same plant, their taste is different. The green tea is much more grassy and light than the fermented black tea.

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Finding Out About Green Tea

Green teas have always been popular, especially in the Japanese cultures but have made their impact in the western world as well. Green tea has been used in many aspects in the last few years not only as a well brewed beverage but also added to supplements and other dietary items because of the rich antioxidants that this tea possess.

You maybe asking what exactly is green tea. Well really it is no different that your typical black tea. The only difference is the process that the green tea goes through that makes it different from the the traditional black teas. Black teas are highly processed, this is what gives them the darker color. A green tea is processed less and in some instances is grown in a different environment. Some high quality green teas are grown in the shade rather than the direct sunlight.

Green teas are made from the same tea plants as red and black tea but they undergo a very minimal oxidation process. Green tea originates from China although it has become the common tea of Japan. In fact in Japan green tea is commonly just called tea as this is the main type of tea of the Japanese culture.

Green tea has many special features to it that are not present in other types of tea. Green tea typically has a lower amount of caffeine than your typical cup of black tea. In fact green tea only has a fourth of the amount of caffeine as a equivalent sized cup of coffee. That is also about half of the amount of caffeine that a normal cup of tea contains.

To brew the perfect cup of green tea you will want to use a slightly cooler water than you would for your typical tea. The water used to brew green tea should be between 140 degrees F and 190 degrees F. The higher the quality of green tea used the cooler the water should be and the shorter the brewing time. The less expensive green teas will need to be brewed longer and at a higher temperature. Green teas typical use one teaspoon per cup of water and can also be steeped multiple times. You can typically steep a single serving of green tea leaves two to three times before discarding.

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Always Healthy With Organic Teas

Chai Tea
This exotic spiced form of black tea originates in India, where it is traditionally served hot with milk and sugar or even honey. The spices used – cinnamon, cardamom, ginger, nutmeg, cloves and in some cases, even black pepper add a natural sweetness. Chai tea is also great served over ice on warm afternoons.

Organic Herbal Teas
Herbal teas predate traditional black and green teas in the West by centuries. Many organic teas have been used for therapeutic and even medicinal purposes. For example, chamomile tea has been used to treat menstrual cramps that some younger women must endure; it is also a natural relaxant that promotes sleep. Men will be interested to know that some herbal teas such as licorice, ginseng and maca are thought to raise energy levels and improve sexual function.

Tea Accessories
Part of tea-related traditions include tea accessories such as tea pots, tea warmers and platters. If you are purchasing organic loose teas, you’ll definitely need tea balls, as bulk tea comes loose – there are no tea bags.

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What Are the Health Benefits of Oolong Tea?

The presence of polyphenols has itself been linked to many health benefits. It has been found to reduce the presence of markers associated with inflammatory diseases, including coronary artery disease. In addition to polyphenol, Oolong tea also contains two other antioxidants. It has more catechin than black teas and more thearubigin than green teas.

Oolong Tea and Weight Loss (herbs come from a variety of plants). Over time, the plant has protected itself from photosynthetic stressors by forming chemical compounds known as polyphenols. Polyphenols, which include flavonoids, have the same beneficial class of compounds, antioxidants, that make fruits and vegetables good for you.

The Weight Loss Tea

Oolong Tea: the raw leaves are sun-wilted and then bruised, which exposes their juices to the air, so the leaves oxidise and start to turn brown like a cut fruit. They are allowed to oxidise only partially, giving them a rich, floral flavour. The tea is then dried fully; locking in the rich flavors that oolong tea is known to offer.

Dental benefits

Black tea helps keep harmful plaque bacteria in the mouth that cause gum disease

Tea, especially oolong, has been shown to suppress dental plaque deposition in humans ,and it helps to prevent cavities.

Oolong Tea: These semi-fermented teas have some of the same qualities as green and black teas; they are full-bodied with a fragrant flavorful and fruity, sweet aroma. Low in caffeine and relaxing.

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Tea Will Help to Lose Weight

It’s an established fact that ordinary tea can help to lose weight. Really you can drink tea for pleasure and unique taste, but also for weight loss. There are many sorts of this ancient drink. Let’s look what qualities some kinds of tea have.

Green Tea. Green tea makes fat exchange better. Actually green tea helps to split food fats. This aromatic non-fermented drink is the ideal end of any meal. Take 1 teaspoon tea leaves for 1 cup. Pour it with boiling water and infuse for 5 minutes. Generally green tea improves mood, tones up and can take the place of morning coffee.

Black Tea with Lemon. Black tea with lemon burns fats. I’m sure you drink black tea every day. But we shouldn’t underrate the classical sort of tea. Thanking its tanning agents, black tea influences on stomach work positively, especially during holiday dinner and improves digestion. Vitamin C, contained in lemon, increases the positive effect from tea. Pour 1 teaspoon tea with hot water and keep for 3-5 minutes. Then add a lemon segment.

Mint with Cardamom. Such kind of tea blunts the feeling hungry. If you worry about your waist and legs, drink boiled mint. Mint tea takes feeling hungry away and helps metabolism. Add cardamom and you will increase effect of mint. This eastern spice has makes metabolism better too. Knead 10 seeds of cardamom and boil in 1 liter of water for 3 minutes. Then add 20 gram mint leaves and keep infusing for 5 minutes.

Nettle tea with ginger. This unusual kind of tea helps cleansing and detoxification of your organism. Of course, you should become used to special taste of nettle. Believe me, it is worth of it. Nettle makes the process of fat incineration more active. Also it cleanses blood and all body. Nettle cares about ideal figure and about clean skin also. Essential oils, containing in the gingery root, help body detoxification and warm in the cold winter time. To make this wonderful drink you should pour 1 tablespoon nettle leaves with 1 liter boiling water and keep for 10 minutes. Grate gingery root into cup with tea.

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Green Tea Is An Antioxidant Power House

For centuries in China, Japan, Malaysia, and Indonesia, green tea has been a popular drink. In the past few years and has become popular in the United States and continues to grow around the world. Part of this ever growing popularity is because of the scientific data supporting the health benefits of this herb.

Many Americans ask the question, what makes this herb better than black tea; they both come from the same plant? The leaves are harvested fresh and steamed. Black tea is harvested in the same way but the leaves are left to age and oxidize, this oxidation creates chemical compounds that are good for cholesterol among other health benefits, but does not exhibit the cancer fighting benefits of the green variety.

Green tea unlike black tea is high in polyphenols, which have powerful cancer fighting antioxidant properties. These beneficial compounds will vary from season to season along with the climate the plant is located in so not all green tea supplements are the same. Also, harvesting processes will determine how much healing polyphenols are left in the herb at time of encapsulation. Many studies have come out on the benefits of this herb and a few on black teas, with all this research, scientists still believe this herb is better than black tea as an antioxidant and cancer prevention herb.

With all the research pointing to the positive benefits of this herb, more than 4 times the amount of black tea is consumed in the United States and around the world as apposed to green variety. With in the next few years this herb is expected to grow in popularity by leaps and bounds. Many gourmet coffee shops have added green tea to their menu, along with grocery stores. At gas stations, bottled green tea can be purchased as well in the United States.

Ninety percent of all the research done on green tea has been done on its ability to fight cancer. Green tea has a greater Oxygen Radical Absorbance Capacity (ORAC) then both vitamin C and vitamin E, this means green tea can fight free radical damage better than either vitamin. This herb not only has a great ORAC value, it also helps improve the body's natural antioxidant activity as well. Studies have shown that this herb inhibits the creation of nitrosamines and carcinogens that cause cancer in the body, as well as helps detoxify other cancer causing agents. This herb has shown to be effective against breast, colon, lung, pancreas, stomach, and small intestine cancers.

Another recent study suggested that this herb can protect the skin from the damaging effects of the sun. Green tea, when ingested or rubbed on the skin externally in both tea or extract form, showed skin protection from the sun. This herb is good for sensitive skin and can help sooth irritations offering relief to those individuals with sensitive skin. Many cosmetic companies are adding green tea as their main ingredient to help reduce fine lines. This herb can safely be used with facial steaming and herbal baths to help sooth the skin.

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Buy Green Tea or Buy Oolong Tea Only at Exclusive Stores

Tea is a very popular beverage next to water. This is not just any beverage that satisfies your tastes after every meal. It is a healthy kind of beverage, which has many health benefits. Depending on the kind of tea, its benefits range from reduction of carbohydrates or cholesterol intake or serves as an anti-oxidant. Most teas are sold in the market for cheap prices while other exotic teas such as green tea and Oolong tea are sold at considerable, more premium prices than their counterpart, the more popular teas like black tea and tea bags.

Generally, green teas, just like any other teas, are bitter in taste. Green tea originally came from China. While black tea was more popular in the West and in the UK, green tea is now gaining popularity in these countries as well. It is different from black tea as it is made purely from Camellia Sinensis and has gone through a minimal oxidizing process. Over a long period of time from its emerging popularity, green tea has been known to have many health benefits. It has been a subject of much clinical and medical research. So far, green tea drinkers are suspected to have a lower risk of heart disease and any type of cancer than non drinkers.
Another popular premium tea is Oolong tea. The oxidation of Oolong tea is between that of black tea and green tea. Basically, the taste of Oolong tea is more like the green tea but does not carry the grassy taste of real green tea. Nevertheless, it lacks the strong aroma of black teas. The appearance of Oolong tea is exquisitely made. Some come in rolled leaves while others look like curly leaves.

Both green tea and Oolong tea appear to be more beneficial for the body than coffee. Both serve as anti-oxidants and may help promote weight loss. There are various ways that you can buy these premium Chinese teas. You can buy green tea and Oolong tea through online and offline stores. Usually you can buy Oolong tea and green teas in Chinese stores or exclusive stores for teas. However, if you don’t have much time to go to specialized stores, you can use the Internet to search for these teas.

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Bulk Organic Green Tea

Gru Tea’s dedication to provide the finest teas can be found in the highest-quality ingredients it sources through its sister company Yogi Botanicals and the wisdom it applies when combining herbs and spices at processing and blending sites in Germany and India, while also acting socially responsible by protecting the earth’s natural resources. All Gru teas contain naturally organic ingredients in variable proportion. Our worldwide team of growers, processors, packers, blenders and tasters are committed to deliver the product and service for our clients.
We are thankful to all who have contributed in this journey from growers to processors and to fellow tea drinkers for their aspiring contribution and upliftment of our experience as their choice.

Gru Tea uses 100 percent recycled and recyclable paper in its packaging, as well as vegetable-based inks and dyes. Tea bags are 100 percent oxygen bleached and use pure cotton strings and staples made of inert metal.

CTC and orthodox teas are sourced from our partner tea estates in Darjeeling and Assam. Teas are sold in bulk form packed in paper sacks, jute bags or tea chests. We have a taste for tea. And nothing tastes better than teas that are sustainably farmed and socially beneficial.
All tea comes from the "Camellia sinensis," an evergreen shrub that may grow up to 60 feet in the wild. When cultivated for harvest, the tea bushes are kept to a height of about three feet. There are over 3000 varieties of tea, each with its own specific characteristics. Tea is harvested after each flush - the sprouting of the top two leaves and the bud. The top two leaves and the bud are hand plucked and then processed into any of the four types of tea: Black, Green, Oolong, and White. Black tea is withered, fully oxidized and dried. Black tea yields a hearty, amber-colored brew. Some of the popular black teas include English Breakfast and Darjeeling.
Green tea skips the oxidizing step. It is simply withered and then dried. It has a more delicate taste and is pale green / golden in color. Oolong tea is popular in China. It is withered, partially oxidized, and dried. Oolong is a cross between black and green tea in color and taste.

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Green Tea: An Antioxidant Power House

For centuries in China, Japan, Malaysia, and Indonesia, green tea has been a popular drink. In the past few years green tea has become popular in the United States and continues to grow around the world. Part of this ever growing popularity is because of the scientific data supporting the health benefits of green tea.

Many Americans ask the question, what makes green tea better than black tea; they both come from the same plant? Green tea leaves are harvested fresh and steamed. Black tea is harvested in the same way but the leaves are left to age and oxidize, this oxidation creates chemical compounds that are good for cholesterol among other health benefits, but does not exhibit the cancer fighting benefits of green tea.

Green tea unlike black tea is high in polyphenols, which have powerful cancer fighting antioxidant properties. These beneficial compounds will vary from season to season along with the climate the plant is located in so not all green tea supplements are the same. Also, harvesting processes will determine how much healing polyphenols are left in the herb at time of encapsulation. Many studies have come out on the benefits of green tea and a few on black teas, with all this research, scientists still believe green tea is better than black tea as an antioxidant and cancer prevention herb.

With all the research pointing to the positive benefits of green tea, more than 4 times the amount of black tea is consumed in the United States and around the world as apposed to green tea. With in the next few years green tea is expected to grow in popularity by leaps and bounds. Many gourmet coffee shops have added green tea to their menu, along with grocery stores. At gas stations, bottled green tea can be purchased as well in the United States.

Ninety percent of all the research done on green tea has been done on its ability to fight cancer. Green tea has a greater Oxygen Radical Absorbance Capacity (ORAC) then both vitamin C and vitamin E, this means green tea can fight free radical damage better than either vitamin. Green tea not only has a great ORAC value, it also helps improve the body's natural antioxidant activity as well. Studies have shown that green tea inhibits the creation of nitrosamines and carcinogens that cause cancer in the body, as well as helps detoxify other cancer causing agents. Green tea has shown to be effective against breast, colon, lung, pancreas, stomach, and small intestine cancers.

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Tea Types, Brewing Instructions, and Other Info

GREEN- Green tea is made from the unfermented leaves of the camellia sinesis plant. Green tea leaves are withered, fried, rolled, and dried to produce their unique taste. Green tea tastes similar to white tea (sun-sweetened leaves) but a bit more robust. Green tea has a moderate amount of caffeine and anti-oxidants. Green tea is delicious hot or cold. To brew: Bring water to 160 degrees F and steep for 1-3 minutes.

BLACK – Black tea is made from the fully fermented tea leaves of the camellia sinensis plant. They produce a strong-flavored dark tea. Black tea is delicious hot or cold, plain or with cream and sugar. Black tea has the highest caffeine content of the teas. Black tea also has some anti-oxidants. To brew: Bring water to a boil and steep for 3-5 minutes.

WHITE- White tea is made from the unfermented leaves of the camellia sinesis plant. White tea has a very delicate flavor, similar to sun-sweetened leaves. White tea has the smallest amount of caffeine and the highest amount of anti-oxidants. White tea is delicious hot or cold. To brew: bring water to 180 degrees F and steep for 4-8 minutes.

ROOIBOS- Naturally CAFFEINE-FREE, this leaf is grown in South Africa. Recent years have shown that roobios is a popular decaffeinated alternative to green, white and black tea. It is full of vitamins, minerals, and anti-oxidants. Rooibos has a red leaf that produces a sweet red infusion. Rooibos is delicious hot or cold, plain or with milk and sugar. To brew: bring water to a boil and steep the for 7-10 minutes or to taste.

YERBA MATE- Yerba mate comes to us from Brazil. The flavor of brewed yerba mate is strongly vegetal, herbal, and grassy, reminiscent of some varieties of green tea. It has a slightly less potent stimulant than coffee, and is much gentler on the stomach. Yerba mate can be reinfused and does not grow bitter with over- steeping. To brew: Bring water to 150 degrees F and steep to taste.

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Green Tea - Expensive Scam or Elixir of Longer Life

Have you ever wondered why green tea costs about $2 for a packet of 25 tea bags, whereas with good old common or garden black tea, you can get about 200 bags for under $3!

Seeing as how most tea originates from the same tea plant (Camellia sinensis), is there a good reason for this, or is it just some scam dreamt up by a marketing genius in a back-room somewhere (wearing a big fat grin!).

But Green Tea is supposed to have such a wide and powerful range of health-inducing properties, and in fact is reputed to even act as a remedy for cancer, heart disease, high cholesterol and many other harmful ailments. So, how is it the black variety of tea seems to have none of these properties, and even has high caffeine content, even though the tea all stems (sic) from the same plant?

Now having been to Sri Lanka, and tasted tea almost straight from the plant at a tea plantation, I am aware that the flavour and health content of tea is directly related to the processing that takes place before it gets to your cup.

Well, the answer is in the method used to produce the tea. Black tea is fermented first before being processed, whereas Green Tea is not. It is picked and then dried, a process that is a lot shorter, that gives green tea a lighter flavour than its black counterpart. More importantly, many of the beneficial chemicals tend to remain intact, which gives green tea its amazing healthy actions.

Now, green tea is usually drank by itself, without milk or sugar, and to the uninitiated, the taste is nothing like black tea. I find that green tea on its own has a pleasant, but 'burnt' taste, and has to be acquired. Once again, if you have been looking for healthy replacements for ordinary tea or coffee, you may have sampled plain hot water or hot water with a slice of lemon in it as a 'wake up' brew. Green tea, after the first few mouthfuls the first time you try it, has a much stronger and quite pleasant taste.
With a speciality drink like green tea, the method of brewing to extract the best, and most consistent taste, needs to be a bit better controlled than with your common or garden black tea bag. You should boil the kettle, wait for a few minutes before pouring the water on the teabag (one per china cup), then let it diffuse for another three minutes.

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Protect Your Teeth - Drink Green Tea

Dental health is important to all of us. We buy special toothpaste, mouthwash, dental floss and rinsing agents to help ensure that our smile is white, our teeth are cavity free and our breath is fresh. But, did you know that drinking tea may be one of the best (and simplest) things you can do to protect your teeth?

Well, it's true. Tea has been shown to offer protection to our teeth. Tea is a natural source of fluoride, which is known to protect against tooth decay. This is great news for children, who need significant amounts of fluoride in order for tooth enamel to harden properly. When teeth harden properly in our youth, it protects us from cavities throughout our lives.
However, even for adults, whose teeth are fully formed, tea's fluoride is a great way to protect your teeth. The fluoride found in tea has been shown to inhibit the growth of glucosyltransferase. This substance helps the plaque that naturally forms to adhere to our teeth.

Dentists in the UK have also reported that black tea disables certain forms of bacteria that work with sugars to form clumpy aggregates that stick to teeth. These dentists believe that drinking black tea reduces the total mass of dental plaque.

In addition, one study has suggested that green tea may inhibit the enzyme that causes plaque to form in the first place. Plaque is formed when an enzyme in your mouth mixes with sugar in the food you eat.
This study, reported by the UK Tea Council, looked at a sweet drink offered by a gourmet coffee house. This drink included sugar and whipped cream, but also included green tea. When the teeth of those who consumed this beverage were evaluated and compared to those who consumed heavily sweetened drinks that did not include green tea, the results were significant.

Even when the participants consumed the same amount of sugar, those whose drinks contained green tea did not have the same amount of plaque formation as those whose drinks were made with something other than green tea, leading researchers to conclude that green tea has a cleansing effect on the teeth.

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10 Teas That Heal

Tea, in short, has many healing properties. Here are 10 natural healing tea therapies.

1. Black Tea

Black tea blends are the most popular in the Western world. After the leaves are picked, they go through full fermentation that makes the leaves darken to almost black. Black tea can be flowery, fruity, and spicy or even have a nutty taste. Black tea, known for lowering the risk of stroke, contains antioxidants, which help reduce clotting of the arteries. Black Tea varieties include: Black Tea, Rose Black Tea, English Breakfast Black Tea, and Earl Grey Black Tea.

2. Chamomile Tea

Considered a floral tea, Chamomile has a very aromatic, fruity flavor and is a member of the daisy family. This tea helps with toothaches, insomnia, and muscle cramps, plus it reduces the swelling of skin irritations.

3. Green Tea

Green tea with its huge nutritional benefits is the most popular tea in Asia. Varieties include: Jasmine Green Tea, Jasmine Dragon Pearl, Green Peony Tea and Roasted Japanese Green Tea. After green tea is picked, it is dried using hot air. The leaves are then pan fried, but not fermented, which helps preserve the high nutrient and vitamin content. Vitamin C in green tea helps boost the immune system and promotes overall good health. Fluoride, found naturally in green tea, strengthens bones and prevents dental decay.

4. Oolong Tea

Oolong tea, known for aiding indigestion and lowering cholesterol levels, is made from large, mature trees. The leaves are left to wither after being picked, which removes moisture. Semi-fermentation happens after the leaves are left in the shade. Oolong tea has a a full-bodied taste, a pleasant aftertaste, and a sweet fruity aroma. Some varieties are: Jasmine Oolong Tea, Ice Peak Oolong Tea, Hairy Crab Oolong Tea and WUYI Rock Tea.

5. Red Tea

Grown in Africa, Red Tea is rich in antioxidants. This kind of tea has been proven to help boost the immune system, and is also caffeine-free. Varieties of Red Tea include: Florida Orange Red Tea, Organic Cape Red Tea, Organic Green Red Tea and Organic Green Summer Red Tea.

6. Rosebud Tea

A floral tea, Rosebud tea is made using rosebuds from a rose bush. The tea has a very sweet, floral aroma and a light, sweet taste; it is often brewed with other types of tea. Essential oils in this tea help aid circulation.

7. White Tea

Made by using very young tea leaves that are still covered in down, white tea leaves are not fermented. Instead, they are steamed and dried in the sun. Because of the lack of fermentation, white tea contains a high concentration of chemical compounds, known to help fight cancer. The brewed tea has a silver-white appearance because of the downy leaves. It has a sweet aroma and fresh flavor. White tea varieties include: Silver Needle, White Peony, and Jasmine Silver Needle.

8. Paraguay Mate

Very popular in South America, Paraguay Mate is brewed with spices and sipped with a straw from a gourd. The tea is used to aid many health problems, including depression, digestion, and boosting energy levels.

9. Wild Holy Tea

Wild Holy Tea has a bitter taste. It is used for medicinal purposes: to detoxify the body, aid in blood circulation and improve digestion. With regular consumption, Wild Holy Tea has been shown to help control blood pressure and obesity.

10. Milk Tea

The most popular tea in India and Sri Lanka is an Indian black tea mixed with spices. It's called Milk tea because it is usually brewed with milk and spices, such as cinnamon, cardamom, and ginger. Milk tea added with other types of tea, such as green tea, contributes to overall health.

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Sugar Body Scrubs

Sugar scrubs are a great way to exfoliate your skin, they soften and smooth skin, and improve circulation, leaving you with a healthy glow.  When you exfoliate your skin, you remove the dead skin cells and surface dirt, which allows your skin to absorb more moisture, and encourage new cell growth.  Typically, it's best to exfoliate about once a week, if you do it too often or to hard, you can irritate the skin, so be gentle.  There are several different types of sugar scrubs, ours are a foaming scrub, and can be used as you would use soap. this is a sweet tooth for your skin that wont leave a cavity.

so what is a sugar body scrub made from?
Sugar scrubs are made with just what you think sugar, but there is a little more to it than that, the first thing you need is a base usually this is a whipped soap or a cream soap add some special oils like rice oil and some glycerin, you then can add your cane sugar, raw sugar add fragrance oil for the lasting scent and color that you desire the end result after all the adding and whipping should be a beautiful almost like cake frosting batter this is your sugar body scrub, now sugar scrubs are easy to use for those of you that havent tried them, heres how easy it is

In the shower, scoop a small amount of scrub into your hands, and rub all over your body, pay extra attention to rougher areas such as elbows and feet.  Be extra gentle if you use this product on your face, exfoliation is great for the face, but be gentle. Rinse to remove, and you're ready to go.

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Sugar Gliders Make Fantastic Pets

Sugar Gliders are amazing pets. Some people find the most rewarding part of owning a glider is watching them grasp and play with their toys.
Watching a sugar glider hold food and other objects in its tiny hands is very cute and fun to watch. Baby sugar gliders (called joeys) like to ride on their parents back, which is very cute and entertaining. Like people each sugar glider is different, they are very social and intelligent animals with distinct personalities. Sharing your house with a family of sugar gliders living with you is almost like a having a piece of the out back in your own home.

Sugar gliders are very sensitive to light and should not be exposed to bright lights or sunlight as it may damage their eyes.. Gliders need human interaction and exercise outside of their cage everyday as they are very social, playful creatures and get bored easily.These pocket pets make a variety of sounds as a means of expressing themselves and communicating. Gliders may bark when lonely or bored, make a loud grinding type sound when they are scared, and a psst or hiss like sound as a means of locating other gliders. Male sugar gliders develop scent glands and a bald spot on top of their heads as they mature Female gliders are generally shyer than males and can be moody

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History Body Sugaring

Sugaring began hundreds of years ago by the Egyptians. As deodorants and soap were not available, they found that their underarm and pubic hair they could stay fresher and cleaner. So they developed sugar paste, so sugaring is the oldest most natural form of hair removal.

It is a safe and natural way to remove unwanted hair and is now used by modern men and women as part their beauty routines. It is a popular alternative to waxing.

Imagine your hair was a lawn. Shaving simply cuts the growth back and encourages new stronger growth!!!

All about sugaring

Sugar paste is made of sugar, lemon juice and water. It is 100% natural, not tested on animals and is environmentally friendly. It contains no chemicals.
The product is a blend of natural ingredients therefore eliminating the possibility of any harmful side effects.

It is gentle on the skin. This is because it is water soluble, applied warm (not hot) and it doesn't stick to anything moist. Therefore it doesn't stick to the skin or live skin cells, only the hair, with the hairs pulled cleanly from the roots unbroken and without bruising the surrounding area. This is less traumatic for the skin and therefore less painful than waxing. This method is good for people with sensitive, dry or older skin and for those with eczema.

It is suitable for all skin types and may improve eczema and psoriasis by removing the top layer of dead skin and encouraging the healing of the skin underneath.

Sugar paste is applied to the skin and then flicked off. It removes the hair from the root. Because of this re-growth is slower, finer, softer and lighter in colour and can lead to gradual diminished hair growth. This is because each hair follicle is programmed to produce a certain number of hairs in its lifetime. By removing the hair from the root the follicle is stimulated to produce its next hair more quickly than it would have done if the hair had been shed naturally. The follicle then gets through its programmed number of hairs more quickly after which it will stop producing a hair.

As dead skin is removed, the skin is left soft, smooth, healthy looking, clearer looking and revitalised, and stubble free for a few weeks.

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Constipation and High Blood Sugar

Most people experience constipation at some point in their life. They make a note to eat more fiber and expect everything to go back to normal in a day or two. Luckily, for the better percentage of those inflicted, this method works. Not so lucky are the ones who are battling something much more serious than the occasional bout of constipation.
Constipation is a condition that can be very difficult to find the originating cause. There are so many different causes, from medicines to lifestyle changes, that pin-pointing the true cause of the constipation can be like finding a needle in a haystack.

One potential cause that medical experts are looking very closely at is the relation of high blood sugar and constipation. What effect does blood sugar have on the digestive system? Are diabetics at higher risk for constipation?

As it turns out, diabetics are definitely more at risk of experiencing constipation. Nearly 60% of all diabetics also suffer from constipation. Abnormal blood sugar levels can negatively affect many of the body’s systems and functions. When blood sugar levels are elevated, the nerves in the intestines that control the length of time waste stays in the body can be seriously damaged. The nerves can’t do their job properly and food waste begins to build up in the intestines. This doesn’t happen over night, of course. This condition affects type 1 diabetics who have been using insulin for a number of years.

Another disastrous effect high blood sugar has on the gastrointestinal system is Gastroparesis. Gastroparesis is when nerves in the stomach are damaged to the point that they can no longer work properly. The stomach doesn’t know when to send the food through the digestive tract. Up to 75% of diabetics also have Gastroparesis.

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Don't Let Them Stop you From Kicking your Sugar Habit

The one thing that stops the more people from committing to a sugar-free diet than any other cause is the fear of sugar withdrawal symptoms. Don't let that stop you - sugar addiction's withdrawal symptoms, compared to many other addictive substances, are quite mild, so giving up an addiction to sugar and other refined carbs is fairly easy. It's staying "clean" afterwards that's hard.

Other drugs, such as tobacco (and even caffeine) have far longer and more disturbing withdrawal symptoms. During the first few sugar-free days you may experience headaches, fatigue, depression, drowsiness, skin eruptions, and mucus or throat discomfort.

Some of these symptoms, especially the mood swings, fatigue and drowsiness, probably occur on a daily basis when you're still eating a high-sugar diet, as the blood sugar rises and falls - but you don't usually blame it on the way you eat. When you kick the sugar habit you will be very aware that these symptoms are being caused by your recent dietary change, and you should look forward to the day when you will be completely free of them.

A caffeine withdrawal headache might be quite painful, and can last for 2 days or more, while sugar withdrawal symptoms are usually milder but may last for a week or two. Some people may experience little or no discomfort at all, and will simply receive all the benefits of a no-sugar diet almost immediately.

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How to Increase your Fat and Sugar Burning to Aid Weight Loss

In order to carry through a successful weight reduction process, your over-weight must be attacked from several angles at the same time. Among other measures, you also have to increase your burning of fat and sugar. This burning is also of two kinds. The body are steadily burning fat and sugar and thereby producing heat, and it burns these nutrients to get energy for the daily activities you perform. The aim in a slimming process is to increase both these burning processes. In the terminology often used about slimming, this is often called "increasing your energy levels".

A. THE FAT AND SUGAR BURNING PROCESS
The burning of fat and sugar is composed of many chemical steps. Fat is first broken apart yielding free fatty acids. The fatty acids are then broken further down to pieces called acetyl. The sugar is also broken down to acetyl in a process called glycolysis, and the energy thus released is used to produce an energy-rich compound called ATP. The acetyl formed from the braking down of fat and sugar is then further combined with oxygen yielding carbon dioxide and water, and even more ATP is produced. The ATP produced is then used to release heat and to give energy for the bodily work.

B. GET ALL THE NUTRIENTS YOU REQUIRE
The process of braking down and burning fat and sugar uses vitamins, minerals and essential fatty acids as working tools. Therefore your diet has to contain all these nutrients in the needed amount. Including vegetables or fruit in a natural form in every meal will help you get these nutrients.

Even though your generally shall reduce your fat consume, some types of food containing essential fatty acids should be a part of your daily diet, for example nuts, almonds, sunflower seeds, olives, olive oil and fat fish.
Extra supplements of vitamins, minerals, essential fatty acids and lecithin can also be of help.

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Top Sugar Land Golf Course Communities

Sugar Land is a city in Fort Bend County, Texas and is the home to many master planned communities. Throughout the city there are many Sugar Land golf course communities complete with country clubs and lakes. The communities are perfect for families, retirees and professionals who love to golf, and throughout the city there are plenty of these communities that have homes available for sale or lots to build on.

Sugar Land has the most master-planned communities in all of Fort Bend County, which has the most master planned communities in the United States. The very first master-planned community was Sugar Creek. Sugar Creek is located on the east side and is 1,200 acres of mostly luxury homes. Today, there are 13 master planned communities in Sugar Land within the city limits and in the nearby jurisdiction. The southern and southeastern portion is comprised of master planned communities and top Sugar Land golf course communities.

Within this area are three golf courses and two country clubs, two of which - the Riverbend Country Club with 18 holes, and Sugar Creek country cub with 27 holes, are located in development. The third golf club in the area is the Sweetwater Country club and was once the home of the LPGA. In the same region of the city there is a new master planned community development called Riverstone which is approximately 2,800 acres. This new community is planned to have a full golf course and country club, as well as parks and man-made lakes.

Throughout Sugar Land there are some of the best schools in Texas. There are four high schools in the south and southeastern portions of the city - Clements High School, Dulles High School, Elkins High School and Kempner High School, as well as a variety of middle and elementary schools.

The top Sugar Land golf course communities are some of the top places to live in America, and for good reason. There are many luxury homes interspersed throughout the city and all of the top golf course communities. Many of the top homes for sale are located in the best places to live in Sugar Land.

In the southwestern area there are two master planned communities that are thriving - Greatwood and River Park. Greatwood has a public golf course and this area is almost 'built out', however a few lots are still available if you're looking to hire a custom home builder to build the house of your dreams.

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Five Ways Not Eat Sugar From Your Diet

1. Cut out the sugary sodas. Regular sodas contain sugar and high fructose corn syrup, and some studies have shown one regular soda a day will add 15 pounds a year. As well, sugar will make you thirsty. Drinking more soda to slake your thirst will only increase it. Diet sodas may have no calories, but the sugar alcohol turns to fat if your body does not use it, so it's best to limit the diet soda to one or two a day.

2. Eat some fresh fruit every day. If you drink fruit juice to meet your daily total of fruit once in a while, you might be okay, but don't make a regular practice of it. What you drink absorbs quicker than what you eat. In addition, some fruit juices contain extra calories and sugar. Eat some grapes or an orange instead of juice. Fruit has natural sugars that will satisfy your sugar craving without overdoing it. If you eat some fruit, it will help to fill you up and satisfy you longer than fruit juice will. Plus, you get the fiber most juice doesn't have.

3. Begin your day with a bowl of oatmeal. Pre sweetened cereal may provide you with a speedy breakfast, but you'll need to eat a ton of it to hold off until your morning snack. Have a bowl of oatmeal instead. While oatmeal doesn't always have an appetizing effect on us, it's terrific for sticking with you. Oatmeal offers more protein and fiber than cold cereals will keep you going all day. Steel cut oatmeal is best.

4. Eat a handful of nuts. While nuts are high in fat and calories, they have lots of protein, vitamin E, fiber, and omega 3 fatty acids, depending on which nut you choose. Nuts have the added advantages of filling you up, so you won't be hungry, and they are natural mood boosters. Be careful not to eat too many - I eat a handful or at most an ounce. Walnuts have the most Omega 3's.

5. Avoid sweet treats in the workplace. Look around in any office: what do you see? There is always one or two people that has a jar of chocolate candy or hard candy sitting on their desk. Your boss might bring fattening and sugary snacks and donuts on special occasions or just to butter you up. Steer clear of the office snacks. All of this extra sugar just adds to your bottom line. Eating your breakfast at home can ward off your desire for that extra sugar in the morning. Keep your own stash of healthy snacks in your desk so you do not feel the need to treat ourselves elsewhere.

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High Blood Sugar Is Dangers

Insulin is the hormone that injects blood sugar into your cells giving you instant energy. That is why eating fast acting foods, processed food with added sugar and made with refined flour, spikes the blood sugar. This will cause the body to produce insulin. With the body producing extra insulin, it will cause the blood sugar to drop too low therefore, zapping your energy.

When eating fast acting foods such as bagels or doughnuts the body goes into production and produces more insulin. This will cause the blood sugar to drop causing an energy loss. The body responds with mood wings, mental fuzz and memory lapses. This cycle must be repented about every two hours. These highs and lows are not good for the body.
High blood sugar causes diabetes and affects the kidneys, nerves, eyes, heart, and brain. It will trigger inflammation which can lead to heart disease and possibly cancer. It also elevates cholesterol and triglycerides.
Eating the right foods can help prevent high blood sugar. A Brazilian study found that women who ate three apples a day maintained lower blood sugar levels than the women that did not. Women who eat one apple a day are 28% less likely to develop type II diabetes.

Drinking Apple cider vinegar before a meal will help to lower the blood sugar. Water soluble fiber supplements enhance blood sugar control such as guar gum, psyllium, glucomannan, seaweed fibers and fenugreek seed powder or fibers. Keeping the blood sugar level is likely to delay or possibly prevent diabetes.

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Coffee From Sumatra

In the past, the only known ways of  processing coffee are by drying the coffee bean while still in the fruit (dry method) and by removing the fruit from the bean before it’s dried (washed or wet method). Sumatra coffee follows a modified process. After picking, the coffee skins are removed then they will be subjected to an overnight fermentation with the absence of water thus calling the procedure dry fermentation. Afterwards, they will be washed in water to remove the pulp and then set for drying. (In a nutshell, Sumatra coffee undergoes the two procedures.)  However, not all pulp can be removed by mere scrubbing giving the coffee a ferment taste.

The 18th century marked the start of the production of coffee in Indonesia which became first in the northern part of Aceh. The coffee production is widely done in region of Lake Toba and its sub-regions.

Gayo Mountain Coffee

This Sumatran coffee is grown in the Gayo mountain region. The abundance in rainfall, an altitude of 1100-1500 meters and the fertile soil make the region perfect for growing coffee thus making coffee the primary source of income of its people. Gayo Mountain Coffee is best described for being clean and sweet.

Sumatra Mandheling Coffee

Named after an ethnic group in Indonesia, Mandheling is one of the favorites of coffee drinkers all over the world. Hailing from the west coast region of Sumatra at high altitudes, this variety is mildly acidic unlike the other coffee varieties. Truly, Mandheling coffee is Indonesia’s pride because of its complex tastes and flavor.

Kopi Luwak Coffee

Possibly the rarest thus making it really expensive; this coffee is indeed rich, full-bodied with a strong flavor. The way it is produced contributes to its rarity. This coffee originates from Java, Sumatra and Sulawasi. The mammals called Asian palm civets are responsible for the production of Kopi Luwak. They eat the reddest and ripest coffee cherries which will be fermented during digestion by the enzymes in their stomachs. This process reduces their bitterness and leads to the formation of malt. Once excreted by the palm civets, the bean-like waste is collected and processed.

In general, coffee is very rich in taste and aroma. So is, Sumatra which brags of highly coveted coffee varieties which every coffee drinker will surely enjoy.

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Ginger Have Been a Favourite

Ginger has always been a favourite, whether it is used in medical laboratories or on the kitchen shelf. A lot can be said about it taste as well as its medicinal values. The immense medicinal properties of ginger are due to the presence of volatile oils known as gingerols and shogaols.

Ginger finds first and foremost application in curing stomach ailments. So you can ward off any infections and gas in the stomach. Ginger breaks down food protein and helps in digestion. Its anti inflammatory property makes it a star when it comes to treating inflammation and curing arthritis and ulcers. Ginger is the most effective remedy for treating cold. You can take a mixture of ginger juice and honey; this concoction clears cold in no time at all. Ginger brings down fever as well. Ginger tea is an all time favourite when it comes to clearing cold and congestion.

Ginger warms the body and stimulates blood circulation. It finds application in balancing blood pressure or lowering the bad LDL cholesterol level and maintaining heart health by averting the absorption of excessive cholesterol. Ginger cures migraine and also relieves menstrual cramps. Ginger inhibits the growth of colorectal cancer cells as well. Ginger when boiled with water and had in place of tea, relieves you of morning sickness and heartburn. It also gets rid of nausea due to motion sickness.It is popularly used in the treatment of ovarian cancer and in inhibiting the growth of tumours.

The best way to include ginger in your diet is through the normal use of spices while cooking and it forms a wonderful combination with garlic.

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Ginger Oil

Ginger oil is extracted from a culinary herb highly used in Asia, especially Indian cooking but the essential oil is having great values and it is known for high valued therapeutic grade essential oils. It is highly used to treat stomach problems, ache of tires muscles and improving blood circulation.

The Ginger Essential Oil smells very beautiful, earthy and spicy. As it already being used in curries and other edible things, so the internal use of this oil cannot be avoided. It is safe oil and not cause any kind of allergies, but sometimes it cause photosensitivity. Only more than 4 time's diluted version can be used internally. It should be diluted in water, rise milk or soya milk.

These days Ginger Oil is highly used in scrubs and massage oils. For making the massage oil using a therapeutic grade Ginger oil, one should dilute it into olive oil or any other vegetable oil like Grape Seed Oil. It is highly useful in treatment of arthritis, eases minor aches and joint pains and makes you feel warmer; in result you will feel highly circulated and refreshed.

This warming property of Pure Ginger Oil makes it more wonderful and useful for treating and soothing yet invigorating bath. For treating cold and sore throat, one can put few drops into water and take gargle to feel relaxed. It can ease your throat pain and fever.

Ginger Oil is highly useful in nausea, indigestion and sea sickness and stomach disorders. Easting ginger is prescribed for the patients of morning sickness. One should take this ginger oil after getting prescription from his/her doctor. It should not be recommended for infants or small kids. One can buy Ginger oil from here including Rose Oil, Nutmeg Oil, Clove Leaf Oil, Clove Bud Oil, Jasmine Oil, Cassia Oil.

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Chinese Medicine

In Chinese medicine studies, ginger is consider a more "Yang" type of ingredient for human body to consume. So if you are lack of "Yang" in the body, you will feel cold and weak, so take more ginger will help you to balance up "Ying" and "Yang" in your body. But most of time you will find it difficult to just take it raw, so here is a simple yet very effective recipe for you to have a healthier body and mind by taking raw ginger soup or drink.

According of many reports and observation from doctors, many cancer patients after recovering from serious radiation therapy and chemotherapy, their body will have some sort of very weak signs like no appetite to eat, cannot take in cold dishes, scare of cold, stomachache, easy to get diarrhea. This all due to not healthy or week stomach and the "Yang" ingredients is not enough in the stomach.

Why? As according to Chinese medication, raw ginger soup can help us to regenerate the "Yang Qi" inside our stomach and makes it stronger, just like drinking raw ginseng soup. Hence improving the weak cold stomach sickness that some of us might have.There is a very good suggestion from ancient Chinese medicine mentioning drinking Raw Ginger Soup or Drink early in the morning once you get up from bed.

The recipe is here:

Ingredients:

6 pieces of Raw ginger slice, 6 pieces of red dates, 30 gram of cane sugar

Method:

Rinse all ingredients, remove the seeds from red dates. Put all ingredient into a stewing port, add in 1 bowl of water, stew for like 10-15 minutes. Serve it while it is still hot or warm.

Advice:

1. Drink it with empty stomach in the morning right after you wake up from bed.

2. Not recommended to drink at night.

3. Some people might have soar throat after taking this, you actually can add in 6 pcs of black dried sour plum as it has the effect of bringing down the heat cause by ginger.

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China Textiles

China textiles enjoy an excellent heritage in textile sector and occupy a prominent position in the global textile market.
Textiles were invented a long time ago. The history of textile is almost as old as that of human civilization and as time moves on the history of textile has further enriched itself. Many Asian countries such as China and India are known for their quality textiles. China textiles enjoy an excellent heritage in textile sector and occupy a prominent position in the global textile market. Chinese textiles are world famous and extraordinary for their fine quality and profound symbolic meanings. Textiles in China often form an integral aspect of its heritage and symbolically reflect its tradition and culture. In China, textile is often closely associated with prosperity and involved in the process of elaborate rituals.

Suppliers of Madeinchina provide high quality textiles such as cotton fabric, georgette, suiting fabric and so on
Suppliers of MadeinChina provide high quality textiles such as cotton fabric, georgette, suiting fabric and so on. Cotton fabric of MadeinChina is soft and comfortable with fiber that absorbs and releases perspiration quickly. Suppliers of MadeinChina provide quite slippery and durable georgette. Georgette of MadeinChina gives clothes a slimming effect and a very good fall. Georgette of MadeinChina is perfect to make clothes on weddings, parties, engagements, festivals and special occasions. Suppliers of MadeinChina provide high quality suiting fabric in various weights. Suiting fabric of MadeinChina is soft, wrinkle-free and exquisite to touch. Suiting fabric of MadeinChina could drape the wearers’ bodies with distinctive elegance.

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Organic Pet Food

What is Organic? Organic refers to environment-friendly farming methods using no artificial pesticides, fertilizers or chemicals to produce the purest and most natural foods possible. Organic, earth-friendly farming practices promote the sustainable value of our natural resources and produce beneficial nourishing foods for our families and companion pets.
Since the advent of grocery store commercial dog food, there has been an explosion of pets dying from tumors, growths, cancers, and diseases that were unheard many years ago.

I truly believe this has been caused by the unhealthy chemicals, pesticides, hormones, fats and preservatives used to make this cereal based kibble palatable and long lived. Can you imagine eating a dry, cereal like, tasteless food every day, that in fact can sit on the shelf for years and not spoil. Obiously there are heavy duty chemicals and preservatives used to extend the shelf life. It's like eating sawdust with a chemical enhanced flavor, to cover up all the harmful additives.

Changing to organic dog food, whether it is home made organic, with the same all natural ingredients you eat for supper, or buying the premium high grade organic dog food that has become increasingly popular, is the best you can do for your four legged companion. An organic dog food marked 95% organic meets the same guidelines as organic food produced for humans. The food won't contain pesticides or antibiotics, and it's preserved with natural substances like Vitamins C and E. Organically certified pet food is more costly, just as our own organic food is more expensive, but the advantages of superior pet health and helping our environment is worth it to most of us. Organic dog food will say it is using certified organic ingredients, and should say which agency has done the certification.

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Textiles Organic

By the end of 2008, the sale of organic textiles worldwide is expected to exceed $3 billion indicating that global demand for organic textiles is increasing in response to consumer demand. Organic production takes more time, requires more skills and knowledge, and at least for now, costs somewhat more. But it is worth it as organic materials do not contain any hidden costs to the environment.

Choose Earth Friendly Products! Choose Organic!
The consumption and use of green technologies is all about the challenges and choices we face if we are to enjoy a high quality of life within the limited resources of our world. If we become passionate about sustainability, together we can make the planet a cleaner and healthier place for all of us to live.

Do you wish to embrace a lifestyle that protects our children’s future? Do you want to to live in the greenest environment possible with a conscience and respect and appreciation for the earth? The quality of life for future generations is dependent on the choices we make today!
Surveys reflect that about a fourth of the US adult population has a profound sense of environmental enlightenment and social responsibility. Almost half of us will buy organic and make earth friendly choices in many aspects of our daily living. Consumer education and awareness is a powerful force for change.

The consumption of organically grown products has increase by 20 per cent in the last year alone. Organic alternatives are readily available and the trend is escalating. Sustainability should be within everyone’s reach. Our choices matter and have a long term global impact. Let’s Choose wisely!

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Organic Skin Care And Personal Products

Skin care and cosmetics are the least regulated products under the US Federal Food, Drug and Cosmetic Act. Whether it is soap, moisturizers or deodorants, skin care products are an essential part of daily life. But do we really understand what these products actually contain and what we are forcing our skin to absorb?

Have you ever suffered from stinging, burning or itchy skin? Chances are that your skin absorbed irritants and toxins from your skin care products. The skin absorbs ingredients in all the personal care products that come in contact with our skin. Consider nicotine or HRT patches. They rely solely on skin absorption.

As mothers we are always concerned for the well being of our children. We tenderly comfort and bathe them with a wide range of products. These include soaps, shampoos, creams and lotions, many of which are used on baby’s tender skin several times a day. The skin is the largest organ of the body and the delicate skin of an infant can be up to 100 times more sensitive and receptive to toxic chemicals and irritating ingredients that the skin of an adult.

Without even realizing, parents put their babies at risk daily. Did you know that applying baby powder to your baby’s skin may pose a cancer risk later in life? The principle ingredient in many baby powders is talc, which several medical studies have confirmed as a known carcinogenic.
Lanolin is a main ingredient in many personal care products and when processed from organically raised sheep, is a wonderful healing balm. The danger lies in non-organic lanolin that has been processed from sheep that were dipped or sprayed for lice with chemical pesticides that are contaminated with carcinogenic ingredients such as DDT, dieldrin or lindane. The residue of these toxin remains in the processed lanolin and can cause severe reactions and long term health hazards.

Chemical free and natural, organic products offer earth friendly options that eliminate these dangers. You can avoid these and similar safely concerns by using only certified organic products formulated from natural sources such as plants, fruits, vegetables and flowers. These products to do not contain synthetic chemicals such as lauryl sulphate, phthales, parabens, artificial fragrances or dyes.

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Organics And The Environment

The USDA estimates that within the next ten years half of all America’s farm products will come from only 1% of the farms. The EPA also states that commercial agriculture is accountable for 70% of the pollution in our country's rivers and streams. Small-scale organic farmers finance innovative and far reaching research designed to minimize agriculture’s impact on the environment. They preserve bio-diversity by planting heirloom varieties of plants and harvesting seeds for future crops. The loss of a large variety of species is one of the worlds most pressing environmental concerns. The good news is that many organic farmers and gardeners have been gathering, preserving seeds and growing unusual and unique varieties for decades.

Organic farming methods naturally enrich the soil with manure and compost. Well balanced soils product healthy, strong plants, nourishing for both people and animals. Organic agriculture can be a lifeline for small farms as it offers an alternative market where sellers can command fair and equatable prices for crops. Organic farming may be one of the last ways to assure the survival of both our ecosystems and our rural farming communities .

Conventional farming endangers farm workers and their families. Scientific research confirms pesticide-related health problems which include cancer, birth defects, memory loss, paralysis and death. Unsecured storage, improper application methods and unsafe handling and transportation procedures are not at all uncommon and often lead to tragic mishaps. As pests develop resistance, farmers desperate to maintain or increase crop yields often resort to more and more applications of expensive and stronger chemical products. Facing rising costs, depleted fields and contaminated ground water, many small farmers have been forced to abandon their livelihood.

Organic farming, on the other hand, is not only safer and healthier for farmers, but also promotes just compensation in the supply chain. Organic farming provides an economically viable and socially acceptable alternative to large-scale farming and the accompanying dependence on government crop subsidies. Support of the small farmer supports America’s economy.

Organic production dramatically reduces health risks. Many EPA-approved pesticides were registered and approved prior to extensive research linking these noxious chemicals to cancer and other significant health problems. Crop dusting has often resulted in drifts of toxic pesticides from fields to residential areas.

Organic agriculture is one way to prevent more of these chemicals from contaminating the earth that sustains us. An increasing body of research indicates that pesticides and other contaminants are considerably more prevalent in the foods we eat, in our bodies and in the environment than we previously believed.

By choosing organic products we lessen this toxic burden. Organic farmers regularly rotate crops and plant cover crops to control weeds, nutrient leaching and erosion. Soil is the foundation of the food chain. The focus of organic farming is to use methods that build and maintain healthy and sustainable soils.

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Choose Organic for Your Green Lifestyle

More and more people are electing to avoid the risk of chemical contamination of their bodies, families and homes. Fortunately, solutions for addressing change exist and are within easy access. Choosing eco-friendly alternatives allows us to live a natural, green lifestyle.
The benefits of organic bedding, eating organic foods and wearing organic clothing are numerous. Organic Foods The Organic Food Association tells us: “It's common sense; organic food is good food. Good to eat, good for the environment, good for the small-scale farmers and farm workers who produce it.”

Organic farming is all about health and wellness. In order to assure optimum health and resistance against diseases, the natural balance in our own bodies and in the environment must be maintained. The use of artificial chemical pesticides, fungicides, herbicides, fertilizers, genetic engineering and drugs interfere with this delicate balance; with unknown and often harmful consequences! This is why organic farming impacts on much more than what can be tasted or seen.

Over the last fifty years, commercial farmers have, of necessity, continued to increase the amount of these hazardous applications. Cereal crops are sprayed as many as 8 times during the growing season. Many fruit and vegetable harvests have been sprayed 10 - 15 times. After harvesting the spraying process is repeated to inhibit grow of bacteria during storage and transport. Excessive spraying of fruit and vegetable crops destroys natural bacteria, leaving the plants increasingly vulnerable to attack from unwelcome pests or disease. More over insecticides and fungicides are then required to fight off infestation and decay. However, these pests rather quickly become immune to the chemicals applied and their population increases rapidly. More powerful and increasingly toxic chemicals are then required.

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Tips to Go Organic

1. Support Your Local Farmers
Buy foods in season and encourage your supermarket to stock locally grown items, which are less likely to be waxed and treated with postharvest pesticides during transport and storage.

2. Scrub Up
Wash all the fruits and vegetables with a dilute solution of dishwashing liquid and water. Use a vegetable brush. Chop spinach, broccoli, cauliflower and celery before washing.

3. Grow Your Own
No matter where you live, you can grow at least some of your own fruits and vegetables organically. If you do not buy organic, you can still minimize your exposure to pesticides by heeding the above suggestions.

4. Do Some Research
Contact your state agriculture department or local extension service for referrals to organic growers in your area. Contact the farmers and ask how they grow their produce and where they sell it.

5. Meet Your Greengrocer
Talk with your health food store or supermarket produce manager. Ask for organic produce.

6. Buy Your Produce By Mail
It is easier than you think. Pick those nearest to you for the freshest items and lowest shipping costs. Root vegetables – carrots, turnips and rutabagas – are excellent mail-order choices. They ship well, and when conventionally grown, root vegetables tend to accumulate higher levels of pesticides than other vegetables.

7. Exercise A Little Skepticism
Unless you trust the vendor, do not place too much faith in handwritten signs. Look for certification label. Labels include “Farm-Verified Organics.” “Organic Crop Improvement Association,” “Organic Growers and Buyers Association” and “California Certified Organic Farmers.” Only California has a government-regulated organic certification program. The other certification labels are granted to members of voluntary associations who pledge to uphold certain voluntary standards. But any label is more trustworthy than a handwritten sign.

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Organic Food Is Better For You

If you are like many other individuals, there is a good chance that you have heard that organic foods are healthier to eat. This may have caught your attention. If you are uncertain about making the switch to organic foods, you may be looking for reasons why you should. One of the most common questions asked is why organic foods are better? For a number of answers to that question, please continue reading on.

When it comes to organic foods, it is important to know that not just anyone can make organic foods. There are strict standards. Foods and organic food companies that are certified by the Quality Assurance International group (QAI) must undergo rigorous tests and meet very high standards. When this is done, all foods should be stamped with a Certified Organic by QAI sticker or label. This certification helps to give many comfort in knowing that the foods that they eat are truly healthy.

Another one of the many reasons why organic food is better for you is because it usually tastes better. This means that you and other eaters are more likely to eat more organic foods, as well as stick with organic foods or start a fully organic diet. These steps can help to improve your health. This is mostly due in part because vegetables and fruits are grown without the assistance of pesticides and other potentially harmful chemicals. Clean soil, which is required when growing organic foods, is likely to produce better results, which should mean better tasting food.

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Tips Of Making Organic Baby Food

First, make your own. This is a good way to save money. It takes as much as an hour to plan and prepare baby food for a week. It would take even less amount of time once you know the ins and outs of organic baby food preparation.

You just need to have a blender or any sort of food processor, a couple of ice trays, fresh produce, cling wrap, and a couple of baby food recipes. Mush foods like avocadoes and bananas need a few seconds in preparation.

Or you can shop around for good deals. Whether you are preparing organic baby food yourself or you are buying a prepared baby food, look for weekly specials advertised in mailers, coupon sections of newspapers, and even the Internet.

One tip is to consider the coupons offered by companies producing organic baby food found in the website. You can even email these companies and check if they have any sort of promotion or deals being offered.

Almost all organic foods are sold in an entire bag, so you have to consume then immediately for them not to be on the waste bag. How do you deal with it? You can find a friend who is also concerned with his diet, ask him to purchase another bag of organic food, and trade organic foods with him.

You can also visit any farmers' market. Usually, farmers' market offer cheaper prices compared to groceries store. You can save up to 40% compared to buying at the grocery store. Aside from having enough saving, you can also be assured you are getting good quality produce.
If you are in need of organic baby clothes, organic baby toys, organic baby diapers and if you are interested in learning more about organic baby yoga, you can easily go online for more information and for the greatest selections.

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Eat Organic Baby Food

Almost everyone is going organic these days and many parents have chosen to start their kids young in being organic. There are many companies that produce and market organic baby clothes, organic baby toys and organic baby diapers. There have even been companies that promote organic baby yoga. These products and practices would definitely make sure that everything that you would be using for your baby or child would be safe.

One area of organic products would be organic baby food. The importance of good nutrition is something that most parents want to impart on their children. But with the continued rise in the popularity of fast food chains in today's youth, it has become more and more of a challenge for parents to impart the importance of good nutrition. Thus parents are making some adjustments, as they are now training their newborn to appreciate healthy foods by giving them organic baby food. While this may appear like a mere rage for parents, many health experts agree that it is a good foundation to have babies eat organic food.
Most of us have discovered how beneficial and nutritional healthy foods are, specially those grown organically. Organic baby foods do not have any chemicals or chemicals in them, making them healthy for babies. With the health benefits they bring in to those who eat them, it is not surprising to learn the increase in people eating more organic food, and not just choose to use organic products like organic baby clothes, organic baby diapers and organic baby toys.

For parents who do not want to have their babies eat chemicals, organic baby foods are important. What's more, these organic baby foods are considered to be very easy on the pockets. They are also readily available in every supermarket. This is undeniably convenient to parents who wish to give their babies with organic baby food in place of regular baby food.

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Transform Eating Habits

· Milk (non-fat or no-fat also) - is a mucus and acid forming food. Milk creates mucus in the body and makes the lymph liquid (we will talk about lymph later) in your body acidic, which attracts parasites and other pathogens. (In the place of milk almond milk or goats milk)
Cancer thrives in a body that is acidic.

o Bread - white bread is also acid and mucus forming. It is also more difficult to pass through the colon and gives rise to constipation.
Sugar the #1 food additive. Sugar is in most of all the products that you buy.

· Sodas (regular or diet)- are extremely high in sugar or artificial sugar - 7 teaspoons per can. Most people drink over 35 gallons per year. Sugar is a body poison and leads to many disease - diabetes, obesity, tooth decay and osteoarthritis and so on.

o Sugar, also, depletes your B-vitamins and calcium and magnesium from your bones and teeth.

o In addition, since sodas are in aluminum cans, aluminum can go into the soda because most sodas contain phosphoric acid. Aluminum has been associated with senility and Alzheimer disease.

o Calcium is also leached from your body to neutralize the phosphoric acid. (Its healthier to drink juices of all kinds) There is just no way around it. Sodas suck health right out of your body.

· Regular salt (NaCl) - excessive salt intake is related to high blood pressure, edema, and imbalances in the minerals in your lymph liquid. Sodium, Na, in salt attracts water so the more sodium you eat that more water your body will hold. (Use sea salt, it has 25% less sodium, use low salt soy sauce, and herbs to flavor your food)

o Most people eat too much salt - over 10,000 milligrams per day. We only need around 200-300 mg per day.

o Excess salt is also in involved with kidney problems, cardiovascular disease, stomach cancer, and excess sensitive to stress.

o Get your Sodium from eating vegetables that are high in sodium. When you get your salt from vegetables it is organic salt, which does not have the same effect in your body as inorganic salt from a shaker. You need a lot of organic salt or Na in your body. Your stomach is a Na organ. It needs organic salt, Na, to keep its lining from being eaten by the hydrochloric acid in your stomach - an ulcer.

o Foods high in organic sodium are apples, apricots, asparagus, greens, red cabbage, carrots, celery, dulse, egg yolks, figs, fish, raisins, prunes, and lentils. For the next two weeks try adding the following foods to your eating habits.

· lecithin - is 30-40% choline, which is used throughout your body. This is why you want to include it in your diet.

o choline is one of the main chemicals in our cell membrane.

o It is used in our brains to create the neurotransmitter acytlcholine, which is required for thinking and memory. Consider lecithin brain food.
o It is used by the liver, which helps to prevent a fatty liver. A fatty liver prevents you from losing weight around your belly.
o it helps to break up fats into tiny goblets so that they are easily digestible and will reduce your cholesterol.

o it helps to keep cholesterol from clinging to your artery walls.

· flax seed oil - is an essential oil, omega 3. This means your body does not make it and it is necessary for you to eat it so that you can live without illness or pain.

o it helps to detoxify the liver
o it stimulates the production of bile. Remember that bile helps to breakdown fat so that the liver can better metabolize it.
o stimulates the body to burn fat.

o apple juice and apples - are high in vitamin A, in Potassium and have other minerals that strengthen the blood. They contain malic and tartaric acids, which keep the liver healthy and promote good digestion. Apples help you to lose weight by providing fiber and keeping you regular.
o fiber - you need 30-35 grams of fiber every day. Most people only get up to 10-15 grams. Fiber is one foods that reduce your transient time in the colon. Fiber helps to keep your colon clean, reduce cholesterol, remove toxins from your body and eliminate constipation.

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Changing Your Eating Habits

Because all of us have been brought up eating junk food, well most of us, it is not easy to change our eating habits. Your eating habits have developed since childhood based on what your mothers or fathers cooked and what your psychological make-up was during that time.

The foods you eat and crave help keep pass trauma and present anxiety in check. Food helps make you feel good when you start to feel bad. Eating is a natural defense mechanism that the brain-body uses to keep you from going crazy.

So, you see, it is very difficult to change our eating habits. When we do, we start to feel bad. We start to feel uncomfortable, we feel pain, we have withdrawal symptoms, and we may feel sick. Is it any wonder that any of us ever succeed in changing our eating habits?

I consider every thing that has been packaged to be junk food. There are a few exception and you need to read ingredient labels carefully. Very few food manufacturers and even restaurants prepare food with your health in mind. Of course, they want to satisfy you, but they don't use foods that are in your best interest.

Most people eat junk food 85% of the time and then eat good food the other 15%. It should be the reverse of this - eat good food 85% and junk food 15% of the time.

To have better health, here are some foods to stop eating. Eliminate these foods over the next two to three weeks.

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Planting Organic Food

When you garden organically, you can feel safer about the food you eat. You will know that the food you are feeding your family is safer and healthier than the questionable stuff you find in the grocery store. You and your family deserve to eat food that will not give you all cancer!
Organic gardening is also extremely beneficial to the environment for several reasons. For one thing, every time you spray your plants with chemicals, those chemicals wash off of your plants and onto the ground. From there, those chemicals wash down into the ground, and eventually make it into the groundwater!

When the insects on your plants are poisoned, they can be eaten by birds or other animals. These animals can then become sick and die. If the toxicity was high enough, any animals that eat those animals might also perish. This can have a very strong environmental impact.

By killing too many of a certain species of insect, you can also cause an imbalance in the local wildlife. If you and your neighbors kill off a large portion of the population of one insect, then anything that depends on that insect for food might also start to die off.

Then anything that depends on the second species for food might start to die. This could spin out of control if the problem became too widespread. This is unlikely, but it is not impossible. Organic produce is also known for its superior flavor.

For example, organic carrots are widely known for being much sweeter than traditionally-grown carrots. They do not have the same bitterness that other carrots can have. This is a very good reason to grow your produce organically, even if you aren not worried about the chemical effects to your body and the environment.

There are obviously a few drawbacks to gardening organically, too. You have to deal with pests differently, and it can be a longer and more complex process to rid your plants of certain pests. Instead of picking up some chemicals, you have to pick off insects by hand and drop them into soapy water.

You have to spray your plants with solutions made of things like hot peppers and garlic to prevent some bugs from eating them. It can be difficult. You also have to stick to organic fertilizers, rather than using easy chemical fertilizers.

But organic fertilizers can actually be cheaper, because you can make them yourself. Fish emulsion is a common organic fertilizer. It is a sort of tea made from dead fish. Seaweed fertilizer is another tea-like fertilizer that many organic gardeners swear by.

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Organic Gardening

Organic Gardening is gardening without the use of man-made chemical pesticides or chemical fertilizers. It is said by some of its supporters to be more in harmony with nature. An organic gardener strives to work in harmony with natural systems and to minimize and continually replenish any resources the garden consumes.

The organic revolution is a global phenomenon witnessed in every part of the world. Global organic food market was about USD36.7 billion in 2006 and over 30 percent or USD13.6 billion of the global demand stems from the US, according to Datamonitor.

Organic food refers to food items that are produced, processed and packaged without using chemicals. Organic food is increasingly becoming popular due to its perceived health benefits over conventional food.
The organic concept is not limited to food items. Due to excessive usage of harmful chemicals in cosmetics, people are turning towards organic cosmetics also . One can often see organic skin care products, organic shampoos, organic soaps, and organic make up products on the shelves of organic stores.

Droves of people are turning to organic produce as a way to feel safer about the foods they eat. People are worried about the foods they put into their bodies. With all of the reports of food poisoning from fruits and vegetables, many people are worried about what they are eating.
We now know just how dangerous all of those chemicals that we spray plants on can be, too. Many chemicals have been banned because they were shown to cause cancer! But some of these dangerous chemicals have not yet been banned, and there may be plenty of hidden dangers that have not yet been discovered.

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Consumer Behavior for Organic Food

In the past, it was wrongly presumed that consumer’s choice was spontaneous and instinctive. In fact, human behavior is the result of stimuli from environment, acting upon instincts, appetites and emotions. The consumer is said to be free to choose what goods he will buy and in what proportions he will by them. Consumers want to get maximum satisfaction to choose any of the goods and services. If we see the food choices of consumers, there is long term gradual change in this. Now consumers are more conscious about their health and they want nutritious and healthy food even for giving high prices. Table 1.1 shows in a schematic way the long term and differentiation of consumer preferences for food in a growing economy. The development may be divided into 3 phases-

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Five Reasons You Should Eat Organic

Everyday we expose ourselves to dangerous chemicals, toxins, and pollutants by simply going about our daily lives.  What if a majority of that exposure came from the foods you ate?  Would you do something about it to reduce your risk of various health related issues?  Here are five reasons to benefit by eating organic everyday.

Probably the most significant reason of them all is to reduce the levels of toxins, pesticides, synthetic fertilizers, growth hormones and antibiotics you ingest by eating produce and meat that is certified USDA organic.  Not only are these substances harmful for the body but studies have shown that they increase your risk of a variety of cancers and a host of other health problems.  If you consume produce that is not organically grown one way to reduce your risk of pesticide ingestion is to peel your fruit or vegetables because most of the pesticides and chemicals don’t penetrate the skin.  The down side to peeling your fruits and vegetables is that a majority of the nutrient content is lost when you discard the skin.  It is also very crucial to choose organic dairy, poultry, and meat whenever possible due to the high levels of hormones and antibiotics detected in the meat.  If the animal is injected with these substances then you are also ingesting them as well.  You will increase your risk of cancer, obesity, birth defects, and weaken your immune system by eating animal protein that has been injected with artificial growth hormones.

The next important thing to note is that by consuming organic foods you are increasing the nutrient content of the food by about 50%.  With increased nutritional content your body will respond with more energy and a reduced risk of illness.  Something else to keep in mind is that food that has been organically grown is also richer in taste.  With over 10,000 taste buds on your tongue, sacrificing taste would be such a shame.

Going green is a big concern for out planet so by choosing organically grown food you are also helping to lower the negative impact that mass produced fruits and vegetables have on our earth. By choosing food without the use of pesticides, chemicals or toxins you are reducing the amount of pollution to our environment.  Organic farmers also use less energy and water to grow their crops and do not have the need to clutter landfills up with toxic waste.  Helping to save our planet is a big concern these days.  Supporting local farmers and growers is one way we can help do our part.

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