Dark Chocolate

What makes dark chocolate healthy?  Basically it is the natural components of dark chocolate which comes from the plant seeds of cacao. These components carry the same benefits you get from eating fruits and vegetables. Additionally, dark chocolates are healthy to eat is because their ingredient mix is different from the regular commercial chocolates. High quality gourmet chocolates include dark chocolates which are made with cacao and mixed with less milk, less sugar, and nougats or caramel as found in several popular chocolate bars. On top of this, the dark chocolate substance called flavonoids is believed to have more antioxidants than those found in other fruits such as strawberries. This health factor can also help lower blood pressure and balance some hormones in your body.

So with all of these good things said, is there a catch to eating dark chocolates? Not really, though there is a precaution - that too much of anything is still bad for anyone. Eating too much dark chocolate can still be fattening even though only 1/3 of its fat is bad for your health. Consuming dark chocolates by the pound will definitely increase your calorie intake and will convert into unwanted pounds if it isn’t outweighed by your amount of exercise! Better cut out or lessen other foods in your diet to make room for dark chocolates if you are not satisfied with the recommended 1.6 ounce daily intake.

Aside from all of these health benefits, eating dark chocolates is definitely an experience more pleasurable than kissing for some people! Small daily doses of dark chocolate can give you a natural high that will make you feel relaxed and warm inside. Adding this to your balanced diet and regular exercise can make you healthier and happier inside and out.  So when you are reaching for some delicious gourmet chocolates, check out the dark chocolate options and feel better about your health!

Source : articlesbase