Food is, of course, at the top of the list of guiltily hedonistic pleasures that are often indulged in by people. Admit it: every once in a while, you would sneak into your room with about five bars of chocolate and savor the indulgence for hours (or under five minutes, depending on the type of day you've had). It is very obvious, actually: very few things in the world could encompass as much of the senses as even a bite of chocolate – particularly the specialty chocolates. The rich brown colors are pleasing to the eye – even more so if the chocolate is molded into an exquisite shape. The flavor is sweet, milky, bitter, or all of the above, depending on your preference – and the play of flavors in itself is very much decadent. The scent is mildly caffeinated, and has a habit of moving beyond your olfactory senses and seeping into your brain, bringing you to a state of anticipation. The texture changes in your mouth, going from firm to soft to sticky. And the sound of a chocolate bar being bitten into or even broken (by hand) into smaller pieces have a sharp snapping sound that wakes you up, that makes you pay attention. A bar of chocolate is simply the most perfect of all sensual experiences.
This being the case, it's rather surprising that few people in the world actually know how to properly experience a bar of chocolate. Sure, chocolates have been eaten, snacked upon and revered by many people for hundreds of years now, but for the most part, it's all been a matter of biting, chewing and swallowing chocolate bars. That is also enjoyable, of course, but there is an art to fully and completely enjoying a bar of chocolate. Eating a bar of chocolate is potentially a very serious business, as the experience of chocolate often (especially for the women) marks the line between feeling better or feeling worse.
Source : articlesbase
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