Now is actually the perfect time to start growing your own vegetables. Here's how:
1. Planning is key. Think about what you eat and what you want to grow. There's no point in growing green beans if you hate 'em! Plus, you need to think about how much time you're willing to spend. If you love gardening, you'll probably still be excited about this project in August. If you're more of a "great indoors" person, consider starting out small with herbs and plants you keep by a kitchen windowsill.
2. Determine space. Apartment living is great, but you don't have much space. Try a container garden or look into square-foot gardening. If you have a proper yard, figure out WHERE you want to plant your vegetables.
3. Think small. The inexperienced gardener might want to start growing CROPS, not food for your kitchen table. Start off easy and gradually expand to more vegetables every season.
4. Buy low, sell high. Consider the cost ratio of each plant. If it's going to cost $10 to grow tomatoes, for example, but you really only eat maybe $5 in a summer, you're losing money. On the other hand, if you love tomatoes, growing them will save you money in the long run since they often cost more at the grocery store.
5. Sharing is caring. Consider sharing seed packets with family, friends and neighbors. This goes for a healthy harvest, too - if you've overrun with chili peppers, share your bounty with others as gifts.
6. Compost. If you've got a little extra room, making a compost pile is an excellent way to feed your plants and keep your food waste out of landfills, where it will take MUCH longer to decompose.
Source : articlesbase
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