Chocolate in Aztec Era

Chocolate was first harvested and converted into a consumable drink by the Aztec’s in Mexico. Before the Aztec’s, the cacao bean was considered a nuisance plant that neither animals or humans would eat. Tough, bitter, hard, and inedible, cacao was the plant seemingly least likely to have an upside commercial destiny.

The Aztec’s took the cacao bean and blended the meat of the plant with peppers, cane and various liquids to form a drink that was consumed vigorously as a luxury tonic. The cultivation of cacao became a significant industry in Mexico and the beans actually represented a type of currency that facilitated trade.

When Hernando Cortes conquered Mexico, he and his Spanish conquistador’s were repulsed by the taste of the cacao spirit drink that the Aztec’s consumed in such large quantities. They spit it out and written accounts refer to their disgust at the drinks harsh, bitter taste. However, through experimentation, they found that by removing the pablano peppers and other Mexican herbs and substituting pure sugar the combination produced a sweet, savory foodstuff that was consumable as a drink or a candy.

The undesirable cacao bean had found it’s initial commercial niche. Plant specimens were transported back to Spain and soon the popularity of chocolate spread across Europe. Planting of cacao trees spread across parts of Africa and Asia as demand increased and plantations were required to produce cacao in huge quantities.

The Aztec’s likewise are central to the discovery and commercialization of chewing gum. In remote parts of southern Mexico, trees release a type of sap called chicle. The Aztec’s harvested this chicle resin and developed a chewable paste that could be imbued with herbs, sweets and flavors. For hundreds of years the use of chicle as a forerunner of modern chewing gum was common throughout Mexico and parts of Central America.

Hernando Cortes however did not just conquer the Aztec’s. He obliterated their society and culture. The southern source of chicle was unknown to the Spanish and thus lost for centuries. In 1870, Thomas Adams, exploring in Mexico’s southern-most jungle rediscovered the ancient chicle resin. Soon after, William Wrigley found the source and the first chewing gum war soon commenced.

Adam’s most famous brand of chewing gum was Chiclettes. Wrigley launched the Juicy Fruit and Spearmint brands. Both were very successful, though Wrigley came to be a towering beacon of Chicago commercial and social life. The Company he founded, in addition to the eponymous Wrigley Building and Wrigley Field, has seared the name Wrigley as one of America’s great brands.

Inadvertently, the search for new sources of chicle in Southern Mexico has lead to the discovery of many ancient Aztec and Mayan cities that the jungle had devoured. To this day archaeologists are diligently working, and discovering lost tombs, pyramids and ruins that might have never been brought from beneath the jungle’s grasp without the commercial desirability of chicle acting as the apex prod for exploration.

Source : articlesbase