Raw cacao is the primary source of the alkaloid Theobromine (Theobroma cacao, the botanical name of the cacao nut tree, literally means 'food of the gods'); it also contains high levels of the flavoniods catechin and epicatechin, which are antioxidants. There is a plethora of information relating to scientific and medical research regarding the health benefits of these substances as well as their therapeutic applications.
Ordinarily these substances, along with other essential vitamins and minerals are broken down by a heating processes. Fortunately eating raw chocolate is the answer - it presumes all ingredients at their best.
Chocolate originates from the pure energy of the cacao bean, also known as ‘the food of the gods”. All chocolate is made from cacao, the seed of the fruit of an Amazonian jungle tree!
The heating process however used in almost every chocolate out there destroys most of the benefits cacao has to offer. This means that even if there is a nutritional value in the chocolate, it is probably minimal. Instead we get lots and lots of carbohydrates combined with fats. Not a good combination to begin with. Then there all the colourings, E's and God know what else.
Source : articlesbase
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