Coffee Fruit VS. Acai

Anthocyanins are a type of antioxidant, which are nutrients that the body uses in cell repair as well as substances that slow the oxidation damage to our body.

During energy production, sun exposure,  and process of the human body’s cells consuming oxygen, a byproduct called a free radical is created that can do damage to the human body in much the same way that rust causes damage to steel.  Antioxidants play a huge role in preventing and repairing the damage done by these free radicals, and science has proven that people who have a diet rich in antioxidant dense superfoods such as acai and coffee cherry live longer healthier lives. Adding  antioxidant rich foods to your diet is the way most medical professionals and scientists advise patients to protect yourself from these free radicals.

Over time free radicals can actually cause damage to the cells DNA, these mutations can grow out of controls leading to tumors, skin, and other types of cancers. Free radicals damage cells in the body when their reactive oxygen molecules interact with other types of chemicals necessary for life within the body.

Damage from these unbound free radicals can result in a range of neurological damage down to premature aging and skin elasticity degradation.

Scientists have known for years that when antioxidants are taken regularly, the human body is able to repair and maintain its cellular integrity from past as well as future dame from these dangerous free- radical molecules.

Dr. Perricone is the one who introduced the layperson audience to the power of antioxidant superfoods in his book, The Perricone Promise. In this book he describes his experience with the acai berry, a great superfood, but one that has about 1/3 of the ORAC capacity of the concentrated KonaRed Coffee Fruit.

In this book, Dr. Perricone describes the acai fruit berry as containing has every ingredient needed to look and feel younger. Also, according to Dr. Perricone the fruit will help revitalize health and hinder the process of aging.  Dr. Perricone has not had a chance to study the effects of coffee fruit on the human body, but when compared to the activity and ingredients of the acai berry it is clear that users can expect better results due to its potency as well as high concentration of phenolic acid and other free radical fighters.

Source : articlesbase