Red Lobster Crab Alfredo Recipe

For years the only thing I ate at Red Lobster was their Red Lobster Crab Alfredo. Until one day I found out from a friend that like many of their dishes, and dishes at chain restaurants, it was pre-made at a facility and then reheated at Red-Lobster.

The idea of some guy reheating packed food doesn't appeal to me. I have since made my own Red Lobster Crab Alfredo recipe from scratch that tastes exactly like theirs for a fraction of the price!

You will need the following ingredients for your Red Lobster Crab Alfredo Recipe:

• 6 (8 oz.) cooked snow crab meat, cut into chunks
• 4 tsp of butter 4 tsp flour
• 2 cups half-and-half (i.e. half milk and cream)
• 1/2 cup of grated Parmesan cheese
• salt and white pepper to taste
• dash of cayenne pepper (optional)
• 100 gram of cooked linguine

Melt the butter in a large saucepan on low heat and stir in the flour until the mixture looks sandy. Then immediately whisk in the half-and-half, and stir everything together until the mixture forms a thick sauce.

Stir in the cheese, and season to mixture with salt and pepper to taste. Let everything simmer for a few minutes and then stir in the crab meat. Make sure the crab meat is thoroughly cooked and then serve everything over cooked linguine.

Source : articlesbase