Monday, August 16, 2010

Drinking The Black Forest Tea

Like all four Asian tea types sold in the market, black tea comes from the Camellia sinensis plant. But unlike other tea varieties, black tea undergoes full oxidation after it is withered, dried, and rolled. The fermentation of the leaves gives black tea a distinctively strong taste, body, and flavor.

Black tea is a favorite ingredient in making gourmet type teas or flavored teas. One of the most popular favored teas is black forest tea. Below are our top picks for black forest tea:

HonestTea - Black Forest Berry
Black Forest Berry is an herbal fruit infusion containing natural black tea. Sweet and succulent, whoever thought something as delicious as this could also be healthy? This black forest tea contains some of the best sources of antioxidants in the world - organic cane sugar, organic hibiscus, organic blackberry leaves, organic blueberries, organic raspberries, and natural berry flavoring.

EnglishTeaStore - Black Forest Naturally Flavored Black Tea Loose Leaf
The English Tea Store's black forest tea hints at a piquant and astringent chocolate flavor with cherry undertones and creamy notes. Their black tea is a naturally flavored black tea, using natural high grown Ceylon tea from estates at more than 5500 feet above sea level. To give a clean true taste with no chemical aftertaste to their black forest tea, a natural flavor is added.

ZooScape - Black Forest Tea (Loose)
It's like a dessert in a cup! Imagine a fine cup of Ceylon tea, naturally high grown, with natural organic flavors to make sure that there's no chemical aftertaste. The result is black tea with a characteristic chocolate-cherry flavor. Just add a dash of milk, and you're off to a fantastic start.

Source : articlesbase

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