Make Banana Apple Bread for Diabetics

BANANA APPLE BREAD

1/2 cup butter or margarine

1 cup Splenda granular

2 tbsp sugar

2 eggs

1 3/4 cups all-purpose flour

2 3/4 tsp baking powder

3 med bananas, chopped

1 cup peeled, coarsely chopped apple

Vegetable cooking spray

Preheat oven to 350 degrees.  Spray a loaf pan with cooking spray and set aside.

Cream butter in a large mixing bowl.  Gradually add the Splenda and sugar to the butter, beating at medium speed of an electric mixer until light and fluffy.  Add eggs and beat until thick and lemon colored.

Combine the flour and baking powder; add to the butter mixture, mixing well.  Fold in the bananas and apple.  Spoon batter into the prepared loaf pan.  Bake at 350 degrees for 1 hour and 5 minutes to 1 hour and 10 minutes or until a wooden toothpick inserted in the center comes out clean.  Cool in the pan 10 minutes.  Remove from the pan and cool completely on a wire rack.

Source : articlesbase