Sometimes, what goes in your gourmet coffee can be as important as the coffee itself. In 1961 Nestle revolutionized the way we drink our coffee by introducing the world's first non-dairy powdered coffee creamer. Borden's followed not long after with Cremora, and powdered non-dairy creamer became a staple in many American kitchens.
In the mid-70s, Rich Foods introduced Coffee Rich non-dairy liquid creamer, marketing it as a creamy substitute for half-and-half for those who could not tolerate milk, or were avoiding dairy fats. Since then, things have not been the same. These days, half the dairy freezer at the supermarket is filled with non-dairy coffee creamers in a wide variety of brands and flavors, some especially created to accent gourmet coffee.
In 1980, a new player hit the supermarket shelves. International Delight made it easy to have delicious flavored coffees at home, without having to buy expensive flavored coffee. You could buy it in the dairy aisle in any one of three flavors: Irish Cream, Cinnamon Hazelnut or French Vanilla. Within months, Coffee-mate followed with its own line of coffee creamers, featuring Vanilla, Hazelnut and Irish Cream flavors. Since then, both companies have taken to introducing new flavors, limited edition flavors and holiday flavors on a regular basis. Take a look at what the major players in the coffee creamer market are offering.
Source : articlesbase
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