Having your share of excellent chocolate candies these days can be so costly you'd rather chew on something else, like a strip of wood. Luckily, you can start using Fannie May Candies discount coupons and get the finest chocolate munchies available without wreaking havoc to your budget.
While chocolate may be very popular the world over, the thing is most admirers of this gustatory wonder do not have an idea how chocolate is made. Believe it or not, chocolate starts out as a tart, almost bitter bean called cacao.
Conversely, If you want to start buying the best gifts for a fraction of the cost, start availing of gift and flower discount coupons and get access to a wide selection of premium gift items that are heavy on value yet super light on the budget!
Transforming cacao beans into chocolate is a tedious process. When cacao pods ripen, the beans are harvested and allowed to ferment for a few days to soften the beans' natural bitter piquancy. The beans are then roasted in a controlled temperature to sharpen their taste, as well as to get rid of the hulls that conceal the nibs (section of the cacao bean which holds all the flavor).
After the nibs have been gathered, it is slowly cooked into a mixture called chocolate liquor. While a chocolate candy is heavenly to the taste buds, chocolate liquor is exactly the opposite. It is too greasy and coarse, it has a closer resemblance to murky sand rather than delectable chocolate.
Equally, never settle with chocolate products that will make your finances bog down. Begin using Fannie May Candies discount coupons and have the most excellent assortment of first-rate chocolate for less!
The chocolate liquor is compressed in a vise-like apparatus to separate the cocoa solids from the cocoa butter, to create what is known as a press cake. In this phase, the press cake can be made into cocoa powder, or processed into eating chocolate, depending on what preparation method the chocolate makers will employ.
Cocoa powder is made by completely removing all liquid content from the press cake before totally drying it out. The desiccated press cake is then crushed gradually until it achieves a fine, chalky consistency.
There is an entirely different procedure to make eating chocolate. The prepared press cake is incorporated into a mixture of cocoa butter, sugar and other ingredients, and is heated steadily to eliminate any hints of grittiness. Milk can also be blended in to create milk chocolate.
While most people think otherwise, white chocolate has no chocolate content at all. It is made by combining cocoa butter with milk and vanilla.
Source : articlesbase
No comments:
Post a Comment