As organic foods and juices become more popular, organic vitamins are also showing up on shelves and web sites. Consumers obviously appreciate the absence of dangerous pesticides, foods in their more natural state, plus more careful processing, but are organic supplements worth the extra price? Even with the organic discount vitamins being cheaper than marked-up retail organic vitamins, is it really worth the extra cost to consumers?
There are thousands of vitamins and supplements available to consumers today, but there are really only two types of them on the market: synthetic and organic. Synthetic vitamins have been formed in a laboratory by reconstructing the vitamin molecule chemically. Organic vitamins are made from food concentrates such as carrot powder, wheat germ, or buckwheat and their biochemical and molecular combinations remain in their original state.
Source : articlesbase
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