Black Tea Types
There are several different kinds of black tea available in the market today. Often, the difference lies in the names, which are usually taken from the districts in the countries where they are grown. Hence, you may have heard of Assam (India), Ceylon (Sri Lanka), and Yunnan (China). Each of these black tea types possesses different characteristics, depending on the local conditions in the various regions where they are grown.
Besides often being named for the district in which they are grown, black teas were originally classified according to what leaves on the tea plant was plucked. While white tea is picked once a year every spring from leaf buds, the reformed tip - which includes the leaf bud and the first two leaves under bud - can be picked to make black tea. This led to classifications that range from Pekoe (pronounced 'PECK-oh') to others such as Golden Flowery Orange Pekoe and Tippy Golden Flowering Orange Pekoe.
Source : articlesbase
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